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Kovats - butyl octanoate
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Butyl octanoate |
Formula: | C12H24O2 |
CAS#: | 589-75-3 |
MW: | 200.32 |
Odour: | Fruity, Green, Oily, Floral |
[MS]
[Occurrence in flower]
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List of the Retention Indices value(s) for Butyl octanoate [butyl octanoate]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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1345 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
El-Sayed AM |
J. Agric. Food Chem. |
2005 |
53:953 |
1371 |
OV-101¦Ohio Valley, OH, USA¦ |
Cunnigham DG |
Food Chem. |
1986 |
19:137 |
1373 |
OV-101¦Ohio Valley, OH, USA¦ |
Carle SA |
J. Chem. Ecol. |
1987 |
13:795 |
1387 |
HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Sotomayor JA |
J. Agric. Food Chem. |
2004 |
52:5418 |
1393 |
HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Pino JA |
J. Agric. Food Chem. |
2005a |
53:2213 |
Reference(s)
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Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223. |
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El-Sayed, A.M., Heppelthwaite, V.J., Manning, L.M., Gibb, A.R., and Suckling, D.M. 2005. Volatile constituents of fermented sugar baits and their attraction to lepidopteran species. J. Agric. Food Chem. 53:953-958. |
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Sotomayor, J.A., Martinez, R.M., Garcia, A.J., and Jordan, M.J. 2004. Thymus zygis subsp. gracilis: watering level effect on phytomass production and essential oil quality. J. Agric. Food Chem. 52:5418-5424. |
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Carle, S.A., Averill, A.L., Rule, G.S., Reissig, W.H., and Roelofs, W.L. 1987. Variation in host fruit volatiles attractive to apple maggot fly, Rhagoletis pomonella. J. Chem. Ecol. 13:795-805. |
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Cunnigham, D.G., Acree, T.E., Barnard, J., Butts, R.M., and Braell, P.A. 1986. Charm analysis of apple volatiles. Food Chem. 19:137-147. |
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024
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